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The venue…
Cecconi's at The Store is a modern day classic Italian restaurant open to the public for lunch and dinner from Monday to Sunday, and for brunch on weekends. Cecconi's serves hand-made pasta, seafood and dishes from Italy.
The restaurant, our first Cecconi's in Germany, is next to The Store on the ground floor of the Soho House building. It has an open-plan kitchen, wood oven, marble floor, red leather booth seating and an outside terrace for the summer months.
The role...
The kitchen team consists of Chefs on all levels and Stewards, Stewarding Supervisor and a Stewarding Manager, who report into the Kitchen Management Team. In this position you are responsible for the implementation and follow up of general HACCP standards as well as Health & Safety Regulations for your areas as well as integrating company specific guidelines on the topics. Company standards have to be adhered to and delivered to the rest of the team accordingly.
An essential part of the job is being available on a flexible rota and being willing to work outside "office hours". For example, nights, weekends and holidays (as needed and when applicable and as per previously communicated rota).
Policies…
P&D Responsibilities…
Benefits...
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